Week after week, I have the privilege of visiting our parishes, celebrating Badarak with our beloved communities. After Badarak, we gather together for fellowship where we share a meal. When the dishes from the main course are being cleared away, someone will inevitably lean over and say, “Srpazan, keep your fork.”

Now, whenever I hear those words, I know something good is coming. That means the best part of the meal isn’t over. That means dessert is on its way—maybe a rich, velvety chocolate cake, or a warm kadaif or kunefeh, fresh out of the oven. Keep your fork is a sign that something even sweeter is ahead!