St. John Armenian Church is excited to announce our next Cooking Class with Justin Aprahamian, owner and chef of Sanford Restaurant and winner of the James Beard Award. The class will feature preparation of the Armenian delicacy, Manti (crisp lamb dumplings with spiced yogurt and parsley chicken broth). The demonstration will be followed with gourmet tasting and Q & A’s.
Date: Saturday, March 15, 2025
Place: St. John Church Hall
Time: 11:00 am – 12:30 pm
Registration Fee: $35
SOLD OUT
Please RSVP by Tuesday, March 11th. Class size is limited to 35 people. The cost for the event is $35 payable at the door or you may also pay online here. Hope you can join us for this special afternoon of gourmet cooking and tasting of these Armenian delicacies.
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