We are honored to announce that our 3rd Cooking Class with Justin Aprahamian, owner of Sanford’s Restaurant and winner of the esteemed James Beard award, will be taking place on Saturday, May 4th at St. John’s Church Hall from 11:00 – 1:00. The event will feature Sanford’s version of aged cheddar beoreg with apricot and fennel salad.
Please RSVP by Tuesday, April 30th. There is a limit of 40 people. The cost for the event is $35 payable at the door or you may pay online here. Hope you can join us for this special afternoon of gourmet cooking and tasting of these Armenian delicacies.
