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Justin Aprahamian, a winner of the James Beard Award and owner of the prestigious Sanford’s Restaurant in Milwaukee, treated some 40 members and friends of St. John Armenian Church of Milwaukee were to a culinary class. Justin demonstrated the preparation of Armenian Spiced Pumpkin Soup adorned with toasted pumpkin seeds and caramelized pumpkin. He fastidiously explained the importance of taking the time to layer the ingredients to create the rich flavors embodied in the soup.