MANTI AN ARMENIAN DELICACY
On Saturday March 15, 2025, St. John Armenian Church again welcomed Justin Aprahamian, owner of Sanford Restaurant, as he conducted another wonderful cooking demonstration to a class of 35 guests. The entrée of the day’s session was Manti, an Armenian delicacy that is quite labor intensive but a favorite of all. Many remember their grandmothers preparing this dish decades ago. Justin demonstrated the preparation of the dough, the lamb filling, the broth, the yogurt, and the parsley garnish, and how to put it all together in an artistic presentation.
Feedback from the participants was overwhelmingly positive.