3RD COOKING CLASS WITH JUSTIN
On Saturday, May 4, 2024, St. John’s Church enjoyed another culinary class with Justin Aprahamian, Owner of Sanford’s Restaurant in downtown Milwaukee and winner of the esteemed James Beard Award. Justin demonstrated the preparation of Aged Cheddar Cheese Beoreg and Apricot/Fennel Salad. His presentation was full of useful kitchen tips, entertaining humor, and the process of making the above two dishes which resulted in a delectable complexity of flavors. Many in the class had …